Exceptional drinks are a cornerstone of the guest expertise your occasion. Food and drinks form an integral a part of the human culture. Striving to create distinctive, multi-sensory experiences for your visitors, BarChef will work carefully with you to integrate a cocktail choice with the theme, season or style of your occasion. We are proud to collaborate with three specialty companions to supply luxurious cocktail, sommelier and cicerone companies to create a singular programming spotlight to your visitors.
Earlier than you begin any marketing campaign to increase gross sales or control costs, get a product gross sales report out of your Level of Sales (POS) system to see what your prime selling drinks are, and what the least standard ones are. This is your benchmark to develop from, it will help you decide the place that you must beef up your beverage menu to enhance sales.
Create a program that compliments the meals menu (wine, beer, craft sodas, cocktails, mocktails) and produce culinary skills to the bar or beverage counter. All the menu is obtainable all day, and the beverage menu aligns with every daypart, with caffeinated beverages within the morning; teas, sodas, and slushes in the daytime; and dessert beverages like shakes for the night time.
With this data, now you can take into consideration your clients’ preferences to keep them fascinated and motivated to try new drinks, and in consequence, improve your sales with larger margins. Whether you’re starting from scratch or revamping your current choices, here are 11 tips for a making a successful drink menu.
Bettering these areas can affect the products you offer and promote to your clients, in addition to your alternatives to extend gross sales and improve your profitability. Let’s say forty five% of your product gross sales is liquor and the remaining is made up of wine and beer.