Nobody can deny a delicious piece of cake loaded with creamy frosting and amazing flavours, however the inevitable load of calories that come along is something that stops many people from having this scrumptious delight. While cakes are loved and enjoyed by all, how would it be if we say that you can have this amazing delight everyday of your lives without gaining any amount of calories. Yes, gluten free cakes are what you are talking about. Gluten -free cakes is the new trend and you can’t resist obsessing over a decadent slice of chocolate cake. This super easy and irresistible gluten-free cake recipe is the best try for all the new bakers who are trying their hands at gluten-free baking. Bid bye to the flour and get ready to create an extremely delectable cake that will surely leave you drooling. 

Ingredients

For Gluten Free Cake

210 grams gluten-free plain flour

40 grams cocoa Powder

100 grams Castor Sugar

90 grams Brown Sugar

1/2 teaspoon Baking Powder

1/2 teaspoon Baking Soda

180 ml Vegetable oil

2 large Eggs

1 teaspoon Vanilla Extract

120 ml Buttermilk

120 ml Hot Water

For Chocolate Buttercream

Unsalted Butter- 115 grams, room temperature

Powdered Sugar- 375 grams

Cocoa Powder- 2 tablespoons

Milk- 2–3 tablespoons

Instructions For:

 Gluten-Free Cake

• Begin with preheating your oven to 350 degrees Fahrenheit and place an 8-inch round cake tin with baking or parchment paper after greasing it with butter.
• Take a large bowl, put a sieve on top and add the dry ingredients. 
• You can add castor sugar, brown sugar, baking soda, gluten-free flour, cocoa powder, and baking powder in the bowl and stir well.
• In a separate bowl, add the vegetable oil, eggs, vanilla and buttermilk to the dry ingredients bowl. Add 1/2 cup of hot water to the mixture.
• Mix the wet ingredients to the dry ingredients. Fold together and keep mixing till you have the perfect batter.
• Now, add the mixture to the cake tray. Bake for 35-40 minutes and insert a toothpick to check the cake. Leave the cake so that they cool down completely.

Chocolate Buttercream Frosting

• Take an electric mixer, add salted butter and powdered sugar and mix well. 
• Keep using the mixer till the time a thick cream is formed.
• Add vanilla extract, cocoa powder and 1 tbsp of milk in the batter and blend everything.
• Now, frost the top and sides of the cake with chocolate buttercream frosting.

Try this recipe at home and enjoy this healthy yet delicious recipe that will make you fall in love completely. You can also convert this cake into a homemade anniversary cake with photo and amp up your celebrations. …

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In so doing, cake, as it’s recognized at present, turned a mass-produced good fairly than a home- or bakery-made specialty. We provide our customers wonderful combo offers that supply combining cakes with flowers, goodies, teddy bears, crops, personalised presents, and plenty of more.

The original baba was baked in a crinkle-lower truncated cone, and, after baking it, white or pink icing was poured over it. These cakes have been first baked within the Polish-Lithuanian Commonwealth within the late seventeenth century. So, you don’t have to worry in regards to the high quality and on-time supply of cakes as a result of we are providing rich quality cakes in India and that too at the desired time.

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The frosting is usually comprised of powdered (icing) sugar, typically a fat of some type, milk or cream, and infrequently flavorings comparable to a vanilla extract or cocoa powder Some decorators use a rolled fondant icing Business bakeries tend to use lard for the fats, and infrequently whip the lard to introduce air bubbles.…